Tis’ the season! Local Morels are coming in like crazy! Specials change almost daily. Check our Facebook and Instagram to see what were doing with these tasty little morsels.
Pybus Bistro was featured in the Winemakers' journal in March of 2014 with a very complimentary article written by Rick Steigmeyer.
Mr. Steigmeyer wrote, "We needn't have worried. Every item we had this year —appetizer, salad, entre, dessert— was among the best we found at 14 local restaurants we reviewed this year. We had great food and service at many restaurants this year, but we all agreed that Pybus Bistro provided us with our best overall dining experience."
Read the full article here: https://www.wenatcheeworld.com/blogs/winemakers-journal/2014/mar/21/winemakers-journal-pybus-bistro/
A glimpse at what makes Pybus Bistro such an enjoyable experience!
We feel that this video really features the love and detail that goes into preparing your food—from our made-in-house noodles to local and French wine selections—we are so grateful to share our passion for food in such a fun setting.